In a desperate search to consume a safer water source than the parasite, dioxin and chlorine ridden tap water, many resort to distilled water. Contrary to popular belief, distilled water is acidic. Distilled water is boiled until it evaporates. This vapor is then condensed back into liquid form. Hypothetically, distilled water should offer us a neutral pH balance around 7.0 to provide an alkaline and purified drinking source. However, carbon dioxide in the air dissolves into the water immediately upon exposure decreasing the pH and turning it acidic. Additionally, the distillation process strips the water of its minerals and could lead to electrolyte imbalances in the body. When you consume mineral free water over a long period of time the body will pull electrolytes from your tissues in order to function properly and eliminate waste.
Did you know that soda and other soft drinks are made with distilled water? As if soda isn’t already bad enough for us, heavy soda consumers are literally stripping and dumping large amounts of vital minerals (calcium, magnesium, and other trace minerals) into their urine. Mineral loss can quickly lead to any number of degenerative diseases including coronary heart disease, high blood pressure, arrhythmia, osteoarthritis, osteoporosis, hypothyroidism and more. Minerals are essential to our body’s pH balance and acidic environments only speed up aging and disease development. Continue reading “Is Distilled Water Good or Bad for you?”
Yes. Proper hydration is a fundamental requirement to maintain the health of our bodies. Our bodies are 75% water and 25% solid matter. Water is needed to eliminate waste and provide nourishment, in addition to regulating billions of other activities in the body. Hydration takes place when the minerals connect with water and provide electrolytes, cellular fluids, and tissue balance. This balance is crucial to preserve the electrical charge of our cells, as well as maintain a
