Canola oil has been marketed as a healthy choice for cooking, widely used in many homes and most restaurants. However, the truth of the matter is that Canola oil is just about anything but healthy! Yet, the FDA has not only deemed it safe for consumption, but actually supports it being labeled “healthy.”
Canola oil was originally developed in Canada, Canadian “ola”, which means oil. Canola oil comes from a seed called rapeseed and was mostly used for industrial purposes. Rapeseed oil was the source of the chemical warfare known as mustard gas. The US banned rapeseed back in 1956 when soldiers and civilians began experiencing blistered lungs and skin. The canola plant does not occur naturally in the wild, but instead has been bred by BIG agriculture. In other words, it is a genetically modified plant, or GMO. Since Canola oil is cheap to manufacture and mass produce, it was modified to remove the lethal eruric acid. It took the food industry over a decade of genetic engineering to obtain the GRAS (generally recognized as safe) nod from the FDA. Initially the rapeseed name was changed to LEAR (low eruric acid rapeseed), and then to Canola Oil. Continue reading “Is Canola Oil really good for you?”
Excessive amounts of uric acid in the bloodstream are not limited to only humans. Gout can affect our loving canine and feline friends, as well. Whereas humans are more likely to experience crystal deposits in the joint extremities, animals tend to grow uric acid crystals in their urine. When animals are unable to assimilate calcium and other minerals, abnormal uric acid and calcium levels can also deposit into the paws, toes, elbows, neck, ears, and tongue. This is know as calcified skin lesions, or Casinosis Cutis, and more common in breeds such as Boxers and Boston Terriers. Calcium “Gout” can also create a chalky liquid that can ooze from the paws. Continue reading “Gout can be found in dogs and other animals”
In a desperate search to consume a safer water source than the parasite, dioxin and chlorine ridden tap water, many resort to distilled water. Contrary to popular belief, distilled water is acidic. Distilled water is boiled until it evaporates. This vapor is then condensed back into liquid form. Hypothetically, distilled water should present you with a neutral pH balance around 7 to provide you with an alkaline and purified drinking source. However, carbon dioxide in the air dissolves into the water immediately upon exposure decreasing the pH and turning it acidic. Couple this with the fact that the distillation process strips the water of its minerals and could lead to electrolyte imbalances in the body. When you consume mineral free water over a long period of time the body will pull electrolytes from your tissues in order to function properly and eliminate waste.
Did you know that soda and other soft drinks are made with distilled water? As if they aren’t already bad enough for us, heavy soda consumers are literally stripping and dumping large amounts of vital minerals (calcium, magnesium, and other trace minerals) into their urine. Mineral loss can quickly lead to any number of degenerative diseases including coronary heart disease, high blood pressure, arrhythmia, osteoarthritis, osteoporosis, hypothyroidism and more. Minerals are essential to our body’s pH balance and acidic environments only speed up aging and disease development. Continue reading “Is Distilled Water Good or Bad for you?”
According to the latest CARES trial, the Gout drug Febuxostat (Uloric) failed up against Allopurinol when it came down to a combined rate of fatal and nonfatal adverse events for those that suffer with both Gout and Cardiovascular disease. In fact, there was a significant increased risk of death for those that took this drug for Gout while also suffering from heart disease.
The trial was mandated by the FDA and consisted of 6,190 patients, 84% of which were men. Cardiovascular risk is naturally increased in patients with Gout. The study was attempting to look at any difference in outcome for these patients taking Febuxostat, a nonpurine xanthine oxidase inhibitor, or those taking Allopurinol, a purine base analogue xanthine oxidase inhibitor. The patients were followed for a median of 32 months, and a maximum of 85 months. Without diving into all of the ratio statistics, the all-cause and cardiovascular mortality rate was higher in the Febuxostat group, 34% and 22% higher respectively. Continue reading “New evidence of increased risk of death with Febuxostat (Uloric)”
Regular physical activity can offer us a multitude of health benefits. Recent studies show just 20 minutes a day can produce anti-inflammatory effects, adding to the already lengthy list of how fitness can support our bodies. That’s right! In addition to reducing heart disease, lowering blood pressure, reducing the risk of Diabetes type 2, reducing the risk of cancer, improving metabolism and weight loss, strengthening the heart, muscles, and bones — regular exercise can also reduce inflammation and your chances of suffering from other inflammatory conditions.
Twenty minutes a day is all it takes. Researchers believe that Continue reading “Does Exercise Help Reduce Inflammation?”
This large, meaty organ sits on the right side of our belly and plays a vital role in the balancing of our metabolic system. It is the largest organ and one of, if not the most, important. We need the liver to process all of the nutrients in our food – protein, carbs, fats, vitamins, and minerals. We need the liver to filter out all of the toxins that enter our body. We rely on the liver to convert food into energy, clean out poisons (including alcohol), help to digest our food, help produce hormones, store glycogen, and regulate generally every important function of our metabolic process. The liver literally receives 30% of the blood circulating through your body every minute in order to perform its detoxifying and nutrient absorbing tasks.
The liver keeps you energized. While carbohydrates can provide the body with energy, it is the liver that actually manages its distribution. Once the gastrointestinal tract breaks the carbs down into glucose, the liver regulates and maintains the healthy levels. Continue reading “Why is the liver so important?”
Acetaminophen (also labeled as Paracetamol, or more commonly known as Tylenol) is one of the most widely used OTC (over the counter) pain medications on the shelves today. Most of us don’t even think twice about taking something we can readily obtain from a local store when the occasional ache or pain calls for such. However, acetaminophen may just be one of the most dangerous choices on the market. Even when taken as prescribed, acetaminophen can be potentially life-threatening. As with many OTC medications, we tend to be a bit too liberal with dosage recommendations, rarely fearing taking 3 or 4 rather than the suggested 2 pills. When it comes to this pain reliever, failing to adhere to the recommended dosages could prove to be lethal. Severe health problems like liver damage and death have been reported even in so-called “mild” overdoses. In fact, hospitals deal with more acetaminophen overdoses annually than they do opiate overdoses. I can only imagine the shock and dismay, or your utter refusal to believe such a statistic — especially considering you’ve probably never heard of any of this….. Continue reading “Acetaminophen (Tylenol) and the hidden dangers”
Gout affects an estimated 4% of the population, or around 1 in 25 people. Evidence suggests this number is growing and is certainly affecting a larger demographic than in the past. A lot of confusion has surrounded the specifics on how high levels of uric acid may affect the heart and kidneys, even when acute Gout attacks are not present.
There have been studies attempting to separate the mortality rates of those with other risk factors, namely cardiovascular disease and diabetes, from those with just Gout and/or high uric acid levels. The findings seem to suggest that Gout and high uric acid levels are independently responsible for higher death rates across most age, sex, and race subgroups independent of other pre-existing conditions. The University in Limerick found those with the high serum uric acid levels displayed at 77% higher risk of death from all causes, and a 209% higher risk of cardiovascular death. While pre-existing conditions such as obesity, hypertension, diabetes, etc. are strongly associated with a higher death risk, the results did not decrease by much when those factors were removed.
What does this mean for the Gout sufferer? Continue reading “Gout, uric acid, and risk of death”
Soy can provide a significant amount of protein, vitamins, minerals and polyunsaturated fatty acids. The soybean is also a source of resveratrol, phytosterols, and isoflavones — all of which have been scientifically linked to providing benefits for a number of health conditions.
However, there is a dark side to soy, particularly unfermented soy products – dark enough to consider its inherent dangers to outweigh its benefits. The Weston A. Price Foundation is a valuable source for accurate information about our nutrition and health. They are dedicated to putting nutrient-dense foods back on our tables and have done a great job researching this subject to provide us with the truth and myths about soy. Their website contains numerous studies, over several years, should you be interested diving in a bit deeper. Weston A. Price summarizes soy dangers, myths, and truths as follow: Continue reading “Is Soy Good or Bad?”
Just how bad are fake sugars for you? Let’s just start by making you aware that saccharin was discovered over 150 years ago by a chemist working with coal tar. Coal tar — you know, a well-known carcinogenic material. Studies dating back to the 1970’s concluded that saccharin was linked to bladder cancer in laboratory rats. If that isn’t evidence enough…… Yet, a gazillion conflicting studies later and we still have an issue that remains under intense debate. Saccharin is sold under brand names such as Sweet and Low®, Sweet Twin®, and Necta Sweet®.
In 2013, The European Food Safety Administration deemed aspartame “safe” at current usage and exposure levels, going as far as to say it won’t cause cancer. However, the Center for Science in the Public Interest denounced this review stating it was a complete “whitewash” of the truth. Continue reading “The Danger of Artificial Sweeteners”