Is the Keto diet safe for Gout Sufferers?

Contrary to popular belief, the Keto diet is not protein focused. Rather, this diet focuses on a high fat and low carb diet to shock the body into ketosis. Ketosis is a metabolic process where the body is able to focus on burning fat with carbs mostly out of the picture. The body doesn’t have to work hard trying to burn the carbohydrates for energy, therefore, blood sugar is lowered and fat burning becomes the main focus.

Is this good for the Gout sufferer? Continue reading “Is the Keto diet safe for Gout Sufferers?”

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Gout, Arthritis, Inflammation: The relation to the diet

This may be one of the most complex areas to understand, and we are gaining new knowledge all the time. For far too long we have remained focused on certain food triggers rather than the source and the reasoning behind our reaction. Food selection is very important. The larger, and often overlooked, picture would be the lack of pH balance to each meal, general unhealthy food choices for far too long, high-heat cooking methods, and an overabundance of processed and now genetically modified selections in the typical diet.

Questions to consider:

  • Is red meat the enemy OR is it the grain fed caged source vs. grass fed and free to roam source?
  • Is the inflammatory inducing acid of the protein the problem OR are we not providing enough alkaline food sources in the same meal to buffer the acids and still benefit from the good it has to offer?
  • What is the true source behind the body’s inflammatory reaction?

You will continue to find conflicting information on what is considered to be a ‘healthy diet,’ rendering you helpless in making concrete decisions on your approach for change.

Here is what we do know:

Continue reading “Gout, Arthritis, Inflammation: The relation to the diet”
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Low-fat Diet Myths and Our Deteriorating Health

  Is it just a coincidence that ever since we adopted low-fat and fat-free diet plans our health deteriorated?  The craze began back in the 70’s and 80’s, and by the early 90’s foods with little to no fat were flying off the shelves.  The American Heart Association, food manufacturers, physicians, and even drug manufacturers had convinced us that all saturated fats led to obesity and heart disease.  People began trading nuts for pretzels, whole milk for skim, potatoes -hold the sour cream, and even still buying cookies so long as they were labeled “fat free.”  Dietary fats and all cholesterol were deemed to be bad for our health.  Yet, over this same 30+ year time span of ‘healthier’ eating the incidences of obesity, diabetes and cardiovascular disease have soared to alarming rates.  In addition to all of the fat-free products flying off of the shelves, so have the cholesterol-lowering and blood pressure lowering drugs. So wait…… Continue reading “Low-fat Diet Myths and Our Deteriorating Health”
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