Understanding Uric Acid

Uric Acid

Purines perform multiple important functions within our cells, including regulating energy metabolism and signaling the energy conversion from one to another.  Purines are essentially the building blocks for all living things as a necessity for the growth, proliferation and survival of all cells.  The two purine bases, adenine and guanine, create bonds that form the DNA ladder. Humans breakdown purines and convert them into uric acid.

Uric acid happens to be a potent DNA protector.  All other mammals possess an enzyme known as uricase.  Uricase converts uric acid into allantoin, which can easily travel through the bloodstream and readily eliminated through the urine.  Humans do not possess this enzyme, therefore, we cannot oxidize uric acid into the more soluble compound of allantoin.  Our liver and kidneys are left to do the all-important jobs of purine breakdown and uric acid disposal, conducted respectively.

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What is CRP and what does it have to do with your health?

What is CRP?

CRP stands for C-reactive protein.  This protein is produced by the liver in response to elements released from certain white blood cells known as macrophages; as well as elements released from fat cells (adipocytes.)  CRP levels rise in the presence of inflammation and take on a role to bind with chemical compounds that are released on the surface of a dying or dead cell.  This process is part of an immune system response to enhance the ability of antibodies and bacteria/pathogen eating cells (phagocytic cells) to eliminate damaged cells from the body.  Certain chronic inflammatory conditions cause the release of IL-6 (interleukin-6) that trigger the release of CRP.  IL-6 is a type of immune protein in the family of cytokines that can act as both an anti-inflammatory and a pro-inflammatory.

As discussed in previous blog posts, inflammation is a normal body process necessary for our body’s response to fight infection and injury.  It is a natural part of our immune system’s ability to send white blood cells and other chemical compounds to a trouble area of the body in an effort to help it heal.  However, in the presence of chronic conditions such as Arthritis, Colitis, Bursitis, Tendonitis, Gout, Heart Disease, Asthma, Diabetes, and more – the constant “fire” of inflammation can be disastrous, even deadly.
Continue reading “What is CRP and what does it have to do with your health?”

Cold and Flu Season is Upon Us…………

Are you prepared for the winter germs? 

Have you done enough to avoid illness and pain associated with this dreaded season? 

Can the cold and flu season raise your threat of a Gout attack

                                              Can illness increase your arthritic joint pain and inflammation in general?

 

Contrary to popular belief, you can avoid serious bouts of illness and still avoid the flu shot.  Optimizing your health through diet, water, sleep, and supplementation won’t only enhance your health overall, it will enhance your body’s ability to ward or fight off any of those nasty germs surrounding you.  Even if you succumb to the germs, you can drastically reduce the severity of the hit with a strengthened immune system. Continue reading “Cold and Flu Season is Upon Us…………”

Fructose and Uric Acid Metabolism

Sugar intake has risen dramatically over the last century which seems to correlate closely with the rise in obesity, diabetes, and metabolic syndrome.  Simple sugars include both glucose and fructose.  While glucose is generally utilized by the body for energy production, fructose is known to produce high amounts of harmful substances.  Added sugars to our food sources mostly stem from fructose, and fructose metabolism can cause some pretty significant damage.  Fructose can actually deplete our energy sources, cause death to our cells, stimulate fat making enzymes, and produce excess uric acid.

Studies on rats have shown fructose intake to instigate all markers of metabolic syndrome – increased waistline, obesity, diabetes, hypertension, non-alcoholic fatty liver disease, lipid abnormalities, dementia, cardiovascular disease, and cancer.    These studies have also shown high fructose intake to stimulate free radicals, weaken the arteries, create a fatty liver, and cause kidney damage.  Continue reading “Fructose and Uric Acid Metabolism”

Gout and Cancer Connection?

Gout and Cancer Connection?

Is there a connection between Gout and Cancer?  Gout is a common inflammatory disease with incidences largely increasing with each passing year and affecting younger and younger age groups  more than ever before.  Acute arthritis and hyperuricemia stems from purine metabolism dysfunction, causing urate crystals to deposit into the tissue leading to kidney stones, soft tissue growths, urate nephropathy and/or arthritis.  Epidemiological studies have been conducted to estimate the potential association between Gout and Cancer risks.  These studies have displayed a preeminent role of Gout in carcinogenesis.

Cellular death and higher turnover rates can bring about hyperuricemia and the formation of tumors (tumorigenesis.)  Even though strong evidence exists to show the connection between high serum uric acid levels and an independent increased risk of cancer, the subject remains disputable. Continue reading “Gout and Cancer Connection?”

How to travel and avoid Gout

Traveling can be hectic as is, and downright scary if you suffer from Gout. If you are going abroad it can be even more of a worry as you are not near home, or in the same country to get the help you need, that is why making a packing list, or checking one out from such websites as Rent.is can be very beneficial. Why does Gout tend to attack at THE worst imaginable times and can you avoid this fate?

The anticipation and fear of the next Gout attack can be extremely stressful. Travel can be very stressful, too. Unfortunately, stress can actually CAUSE an attack. Stress can dramatically alter the pH of the body increasing its acid load, pulling minerals from the body, and triggering inflammation. While finally arriving at your destination can be relaxing and fun, the stress leading up to that point could cause problems.

· Try to pack well ahead of time and don’t overthink it. Most people don’t use half of the things they bring. Make a list over a long period of time and stick to it.

· If you are flying, have your documents for security set aside separately and plan to arrive with plenty of time to spare.

· Get plenty of rest, stay hydrated, and eat well (at least leading up to the vacay.)

· Stress and travel can deplete the healthy bacteria in the body. Taking a high quality probiotic before, during, and after travel can help a great deal.

· Breathe deeply and try to relax. Continue reading “How to travel and avoid Gout”

Is Canola Oil really good for you?

 

Canola oil has been marketed as a healthy choice for cooking, widely used in many homes and most restaurants.  However, the truth of the matter is that Canola oil is just about anything but healthy!  Yet, the FDA has not only deemed it safe for consumption, but actually supports it being labeled “healthy.”

Canola oil was originally developed in Canada, Canadian “ola”, which means oil.  Canola oil comes from a seed called rapeseed and was mostly used for industrial purposes.  Rapeseed oil was the source of the chemical warfare known as mustard gas.  The US banned rapeseed back in 1956 when soldiers and civilians began experiencing blistered lungs and skin.  The canola plant does not occur naturally in the wild, but instead has been bred by BIG agriculture.  In other words, it is a genetically modified plant, or GMO.  Since Canola oil is cheap to manufacture and mass produce, it was modified to remove the lethal eruric acid.  It took the food industry over a decade of genetic engineering to obtain the GRAS (generally recognized as safe) nod from the FDA.  Initially the rapeseed name was changed to LEAR (low eruric acid rapeseed), and then to Canola Oil. Continue reading “Is Canola Oil really good for you?”

Gout can be found in dogs and other animals

Excessive amounts of uric acid in the bloodstream are not limited to only humans. Gout can affect our loving canine and feline friends, as well. Whereas humans are more likely to experience crystal deposits in the joint extremities, animals tend to grow uric acid crystals in their urine. When animals are unable to assimilate calcium and other minerals, abnormal uric acid and calcium levels can also deposit into the paws, toes, elbows, neck, ears, and tongue. This is know as calcified skin lesions, or Casinosis Cutis, and more common in breeds such as Boxers and Boston Terriers. Calcium “Gout” can also create a chalky liquid that can ooze from the paws. Continue reading “Gout can be found in dogs and other animals”

Does Exercise Help Reduce Inflammation?

Regular physical activity can offer us a multitude of health benefits. Recent studies show just 20 minutes a day can produce anti-inflammatory effects, adding to the already lengthy list of how fitness can support our bodies. That’s right! In addition to reducing heart disease, lowering blood pressure, reducing the risk of Diabetes type 2, reducing the risk of cancer, improving metabolism and weight loss, strengthening the heart, muscles, and bones — regular exercise can also reduce inflammation and your chances of suffering from other inflammatory conditions.

Twenty minutes a day is all it takes. Researchers believe that Continue reading “Does Exercise Help Reduce Inflammation?”

The Danger of Artificial Sweeteners

Just how bad are fake sugars for you?  Let’s just start by making you aware that saccharin was discovered over 150 years ago by a chemist working with coal tar.  Coal tar — you know, a well-known carcinogenic material.  Studies dating back to the 1970’s concluded that saccharin was linked to bladder cancer in laboratory rats.  If that isn’t evidence enough……  Yet, a gazillion conflicting studies later and we still have an issue that remains under intense debate.  Saccharin is sold under brand names such as Sweet and Low®, Sweet Twin®, and Necta Sweet®.

In 2013, The European Food Safety Administration deemed aspartame “safe” at current usage and exposure levels, going as far as to say it won’t cause cancer.  However, the Center for Science in the Public Interest denounced this review stating it was a complete “whitewash” of the truth. Continue reading “The Danger of Artificial Sweeteners”

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